Chicken Breasts with Wild Mushrooms, Marjoram & Marsala

Recipe Title: Chicken Breasts with Wild Mushrooms, Marjoram & Marsala
Recipe Link: http://www.celiac.com/articles/1092/1/Chicken-Breasts-with-Wild-Mushrooms-Marjoram-and-Marsala-Gluten-Free/Page1.html

Status: Approved
Rating: 9/10

Jen's Notes: Another great-tasting, easy-to-make recipe today! I made this for dinner last night, along with some green beans and homemade mashed potatoes. Picky husband took one bite and said he loved it.

There were very few bumps in the kitchen while making this. I only have a few recommendations for this recipe:

• If you have thick chicken breasts (which seems to be the trend these days), cover them while they are cooking so they don't take forever to cook completely.
• You may want to add some potato or corn starch to the sauce to get it to thicken properly. I followed the instructions in the original recipe exactly, but I ended up adding some potato starch to get it to thicken up the way I wanted. Keep in mind that it will thicken up a little more when you remove it from the heat, but not a tremendous amount.
• To save a little cooking time, start the sauce in a separate skillet after you get the chicken going. Then, once the chicken is done, transfer the sauce to the chicken skillet so it can absorb all the chicken goodness.
• Homemade mashed potatoes work really well with this - just pour a little of the sauce on top of the potatoes before serving.

Prep Time: 10 minutes
Cook Time:  20 minutes
Start to Finish: 30 minutes