Recently, my husband and I decided to go gluten-free because of a possible link between gluten and his kidney disease. The first thing I did was start scouring the internet for recipes. But oh, there are so many! How's a girl to know which ones to use?

And that's the purpose of this blog. A few times a week, I'll attempt one of the recipes I have found online. I'll give you the source of the recipe, a rating of the outcome and tell you all about any bumps I encountered in the kitchen.