Here's a quick look at GFRR's menu for the week. Be sure to check back later in the week to read my reviews!
Gluten-Free Pasta with Pototoes, Zucchini and Shrimp
Chicken Breasts with Wild Mushrooms, Marjoram and Marsala
Ricotta & Pesto Meat Loaf
Tuesday, March 23, 2010
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